WCELT

91. Management Style and Classroom Engagement of Teachers: Key Variables of Job Commitment and Attachment
Prof. Apollo B. Amores
Laguna State Polytechnic University, San Pablo City, Laguna, Philippines

92. Commercial Cooking Instructional Materials and The Basic, Common and Core Competencies of Grade 7 Students
Prof. Irene Reyes Caparaz¹
Dr. Dolores D. Versano²
Laguna State Polytechnic University, San Pablo City, Laguna, Philippines

93. The Modular Distance Approach in Teaching Araling Panlipunan and Learning in the New Normal Set-Up
Prof. John Paulo I. Bukid
Talisay National High School, Sitio De Gorio, Talisay, Tiaong, Quezon, Philippines

94. Teachers’ Generational Diversity and Teacher’s Professionalism
Prof. Alyzza P. Jara¹
Prof. Cecilia Quezon Velasco^2
1Laiya Elementary School, San Juan, Batangas, Philippines
²Laguna State Polytechnic University, San Pablo City, Laguna, Philippines

95. Successive Four-Level Model of Performance Evaluation in Modular Distance Learning Modality of Instruction: Indicators of Teachers’ Performance
Prof. Odeza Maria C. Estoya
Lusacan Elementary School Lusacan, Tiaong, Quezon, Philippines

96. Instructional Processes in a Constructivist Classroom for an Effective Teaching-Learning Output
Prof. Alexa F. De Mesa
Laguna State Polytechnic University

97. Implications of School Heads’ Classroom Observation to Elementary Teachers’ Instructional Competence Amidst Pandemic
Prof. Lourdes Landicho Narvaez¹
Dr. Edna O. Briones²
Laguna State Polytechnic University, San Pablo City Campus, San Pablo Laguna, Philippines

98. Innovative Science Classroom: Responding to the Inventive Thinking Skills of Grade 12 STEM Students
Prof. Shiela C. Calinga-Narte
Plaridel Integrated National High School, Banago, Nagcarlan, Laguna, Philippines

99. Aiming for an Improved Classroom Instruction Analyzing the Effect of New Normal Instructional Practices of Elementary Teachers
Prof. Criselda S. Ilagan
Laguna State Polytechnic University, San Pablo City, Laguna, Philippines

100. Supplementary Instructional Material in Bread and Pastry Production in the Achievements of the Senior High School Students
Prof. Abigael A. Carag¹
Prof. Edna O. Briones²
Laguna State Polytechnic University, San Pablo City Campus, San Pablo Laguna, Philippines